As much as you might hate to think about it, disaster can strike at any time. A blizzard could roll through your town, a hurricane could cause massive flooding, an earthquake could crumble your streets, or any other tragedy could occur. While nobody thinks that they’ll be affected by a crisis situation, the truth is, you never know if you will be. That’s why it’s always in your best interest to have a plan of action in place.
What’s one thing that is absolutely essential to your survival? – Food. Without it, you won’t get the essential nutrition you need, and over a period of time, you could find yourself in dangerous situation. After just a few hours of not having access to food, hunger pangs set in; a few days, and your body loses strength; a week, and your health starts to decline… How can you make sure that you have the nourishment you need to survive when food isn’t readily available?
About the 2 Week Emergency Food Kit
The 2 Week Kit was specifically made to deliver the nutrition that an average adult needs to survive for a period of 14 days. This kit comes complete with meals and snacks that offer more than 1,500 calories per day for a single person. All food items are grown and packaged in the USA, so you can be confident that you’ll be eating healthy meals.
All food items are packaged in high-grade Mylar resalable bags and have a shelf life of up to 25 years. The food packages are packed in a durable tote that makes for easy transport; if you have to leave your location for any reason, just grab the tote and take it with you! Prepping the food is easy, too; just add water, cook, and in as little as 15 minutes, you’ll have nutritionally balanced, palate pleasing meals.
What You’ll Get
This emergency food kit comes with 92 servings of food, or 14 days of 1,500+ calories. Some of the items that come with this kit include:
Creamy chicken rice – 8 Servings
Southwest rice – 8 Servings
White rice – 20 Servings
Hearty Travelers stew – 4 Servings
Creamy Potato soup- 12 Servings
Buttermilk Pancakes – 20 Servings
Maple oatmeal – 16 Servings
Macaroni and cheese – 4 Servings